Fennel seeds has several culinary applications. It is frequently used as a seasoning in Italian and French cooking. The seeds and leaves of the fennel plant are among the many parts that can be utilized in cooking. It is well-liked for tasting like licorice. Usually, fennel is consumed as a vegetable. It may be eaten fresh or cooked, and it's great added to soups, salads, stews, and grilled seafood. Fennel can also be steeped as a herbal tea, baked with, or used as a preservative.

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